Essay on Culinary Traditions: Unraveling the Symbolism of Chinese Cuisine in Social Dynamics

Introduction

Every culture has significant food that plays a significant role in society and develops a robust traditional connection. Chinese food is connected to a substantial Chinese cultural role and enhances a vital traditional relationship between Chinese people. Most Chinese foods have different symbols, and some have a connection to a long life and wealth. In most cases, Chinese main course foods are followed by soup and salad to enhance nutritional adequacy (De Mente, 2011). Notably, Chinese culture is entirely entangled with peculiar and outstanding preparation and serving to strengthen the symbol of the particular food and the occasion. An analysis of Chinese meals, how the people plan for the type of meal, and the main types and how the types of males bring people together, improve their upbringing, strengthen cultural norms, and the overall role of food in the family will be extensively discussed.

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Notably, Chinese cuisines portray an influence concerning ethnic diversity as well as geographical location. In that manner, there are differences between how the people of the North and South behave with regard to food. For instance, the people of the North mostly depend on which to prepare different types of meals while those of the South primarily depend on rice, which is considered their step of food (De Mente, 2011). It is also notable that society depicts a peculiar culture that depends on geographical locations in determining what people should eat, how they will behave on movement, and the culture connected to the type of food and movement of people from different regions. Food is served on cultural practices and special occasions (De Mente, 2011). As much as the main dishes are mostly prepared in hotels and sometimes homes, most Chinese Cantonese are portrayed to have stir-fried dishes and Szechuan and peanuts ginger. Some foods might have sesame paste, which is mostly considered spiciness (Kittler et al., 2011). In case rice is prepared as a staple food; it is mainly served with sprouts, cabbage, and scallions. Besides, rice maize may also be served with chicken, mutton, or pork.

Chinese Food and Occasions

Traditionally, Chinese people always begin with soup since they consider it an appetizer before starting the main course. As aforementioned, soup is regarded as an appetizer. When served before taking the main course, it enables an individual to gain appetite to take a significant amount of the mail to be served as the main cause, and later they may take beverages. The type of soup prepared is usually light soup like an egg drop soup (Kittler et al., 2011). The catcher is connected to Chinese foods, and occasions are mostly communal as they use chopsticks to consume the food.

It should be noted that the leading cause is not considered to be the subject matter since they are mostly different types of dishes that can be served on a particular occasion. Food is prepared to depend on the kind of event or situation at hand. There are spring festivals in China whereby the food prepared might be that of dumplings, which express a special connection with God. During search occasions, the Chinese people converge to improve their relationship with God and strengthen their culture's interconnections. Besides, the primary purpose is to enhance their connections with their fellow community members to improve our relationship between them and God. Birthday occasions are also essential, and food preparation is mainly concerning the type of celebrations. During birthdays, noodles, and peaches with a few cakes, I usually prepare to influence Western culture.

Chinese Food and a Representation of Social Status and Interpersonal Relationships

Friendship is a vital aspect of Chinese culture and society. For that reason, the Chinese prefer treating people well by serving them delicious meals. Such elements enhance the initiation of friendships and develop the existing relationship that is considered to be loose. Chinese Cantonese is regarded as a form of breakfast mostly prepared during morning hours and enables people to find time to exchange ideas and information and improve togetherness (Kittler et al., 2011). Notably, Chinese Cantonese is prepared in almost all hotels worldwide to show the value of prosperity, good relationships, and friendship. That aspect shows that Chinese culture values the extraordinary life. Cantonese mixed Chinese people should always be considered individuals who could net more often to achieve tremendous results and success in all their plans.

Mostly, typical Chinese foods until at least 4 to 6 cold dishes and 8 to 10 hot dishes which are mostly served with soup and fruits. For that matter, enjoying the service of expensive but rare foods is considered a sign of treating people uniquely. Mostly, food represents a different status in life. In most Chinese hotels, people of high status are mostly served with foods rich in proteins and are considered expensive to acquire as they are exported from different world regions. According to Cheong et al. (2010), types of food like reptiles snakes, and other animals are not easily acquired; hence, they are considered food for high-status people. Enhancement of a particular occasion's mood is also a valuable symbol of appeal that relates to respect and accreditation of the status of an individual who is being served. For instance, In the VIP section, serving a couple of dinners might involve lighting up candles to show that the couple is in love or enhancing their intimacy.

Conclusion

Chinese people value culinary customs. Besides, food represents how society values culinary traditions. Thus, the type of food and meals and meal times also portray a significance in symbolizing a momentous occasion. Notably, each meal has significance since even morning tea represents the purpose of calling people together and enabling them to share strategies and business ideas. As aforementioned, the enhancement of a particular occasion's mood is also a valuable symbol of appeal that relates to respect and accreditation of the status of an individual who is being served.

References

Cheong, Y., Kim, K., & Zheng, L. (2010). Advertising appeals as a reflection of culture: a cross-cultural analysis of food advertising appeals in China and the US. Asian Journal of Communication, 20(1), 1-16.

De Mente, B. L. (2011). The Chinese mind: Understanding traditional Chinese beliefs and their influence on contemporary culture. Tuttle Publishing.

Kittler, P. G., Sucher, K. P., & Nelms, M. (2011). Food and culture. Cengage Learning.