Dont Blame the Eater

Published: 2020-06-10 07:55:46
645 words
2 pages
6 min to read
letter-mark
B
letter
University/College: 
Type of paper: 
This essay has been submitted by a student. This is not an example of the work written by our professional essay writers.

David Zinczenko in his article Dont Blame the Eater gives two broad arguments; the lack of alternative foods to fast foods and the lack of information about the fast foods that have increasingly been sold to the readily available customers. He seems to be surprised by the step children took taking on McDonalds, suing the company for contributing to their fat bodies. Zinczenko goes further to concur with these children because they are not to be blamed for the state of their bodies, rather the supplier of the food and the state is to blame for failing to take measures to save them (Zinczenko Par 1)

In his article, Zinczenko gives an account of his life that was adversely affected when his parents separated. He stayed with his mother who struggled tooth and nail, working extended hours just to make ends meet. For him, having lunch and supper from home was a rare occasion, and he was prompted to have his meals from McDonalds, Kentucky Fried Chicken, Pizza Hut or Taco Bell. After all those food joints provided affordable meals for an American kid. By the time he was 15 years, David had packed around 212 pounds of weight on his body. Luckily for him, he managed to check his weight when he enrolled in the Navy Reserves. In this manner, he pities the children who do not have access to materials and resources that can help them shed off excess body weight thus continuing to struggle with a lifetime condition of obesity and illnesses that are associated with obesity (Zinczenko Par 3 & 4).

About 20 years ago, diabetes was an illness that was predominantly caused by a genetic disorder, and during that time only five percent of children were diagnosed with it. Today, diabetes Type-II has been seen as a silent killer since about 30 percent of the entire children population suffers from it; this is shocking! 45 years ago, The Centers for Disease Control estimated that the government of U.S. spent about $3Billion on diabetes-related conditions. Today, the expenditure is thirty times more and stands at about $100Billion (Zinczenko Par 6).

In addition, David gives a scenario whereby one driving along the roads of America will never miss to identify at least one of the over 13,000 joints of McDonalds. On the contrary, it is difficult to identify a grocery or shop that one can find a fruit or a healthy food. He insists that snack shops have overtaken the fast food industry, and they are the only conspicuous food facilities (Zinczenko Par 7).

Today in America, childhood obesity has hit the headlines due to the consequences like the deterioration of good health and the monetary equivalence in a bid to handle the menace. The unavailability of dietary information on most fast food packaging has blindfolded most consumers, and most of them are oblivious to the health hazards linked to these high caloric foods (Zinczenko Par 11). Most fast food companies spend a lot of money to advertise their mouth-watering and delectable menus in an effort to attract more customers, but they obviously avoid or give haphazard information on their servings (Bandini et al. 441).

In conclusion, the environment we are in today predisposes us to unhealthy conditions. Apart from the advertisement of high caloric foods, technology has made people be indolent. Children of today fancy staying at home and play computer games rather than engaging in outdoor activities. Health and fitness professionals reckon that 60 minutes of daily physical activity in children will impact significantly in promoting healthy individuals. Overweight and obesity are conditions that arise when the caloric intake greatly surpasses what the body requires. The excess calories are converted in the body to other forms for storage, hence an increase in body weight.

Works Cited

Bandini, Linda G., et al. "Comparison of highcalorie, lownutrientdense food consumption among obese and nonobese adolescents." Obesity research 7.5 (1999): 438-443.

Zinczenko, David. "Dont Blame the Eater." New York Times 23 (2002).

sheldon

Request Removal

If you are the original author of this essay and no longer wish to have it published on the SpeedyPaper website, please click below to request its removal: